Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• Salt and pepper to taste

Instructions

1. In a large cast-iron pot, cook the ground beef over a campfire until browned.
2. Add the onion and garlic, and cook until the onion is translucent.
3. Add the beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper. Stir to combine.
4. Cover the pot with a lid and simmer for 20-30 minutes, stirring occasionally, until the chili has thickened and the flavors have melded together.
5. Serve hot and enjoy!

Tips

• If you don’t have a cast-iron pot, a regular pot or Dutch oven will also work.
• You can also add other ingredients to the chili, such as bell peppers, corn, or jalapeños, depending on your preferences.
• Serve with toppings such as shredded cheese, sour cream, green onions, or tortilla chips for added flavor and crunch.

The Wrap

Campfire chili is a hearty and comforting dish that is perfect for a camping trip. With just a few ingredients and some time over the fire, you can enjoy a delicious and satisfying meal that will warm you up after a day of outdoor activities. Give this recipe a try on your next camping adventure and enjoy the flavors of the great outdoors!

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