Looking for a delicious and easy camping meal? Try our Campfire Chili recipe! Made with ground beef, beans, and spices, this hearty dish is perfect for warming up on a cool night under the stars. Check out our step-by-step instructions below for making this tasty meal over a campfire, and customize it with your favorite toppings for added flavor. This recipe for Campfire Chili is perfect for your next camping trip!
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- Salt and pepper to taste
Instructions
- In a large cast-iron pot, cook the ground beef over a campfire until browned.
- Add the onion and garlic, and cook until the onion is translucent.
- Add the beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper. Stir to combine.
- Cover the pot with a lid and simmer for 20-30 minutes, stirring occasionally, until the chili has thickened and the flavors have melded together.
- Serve hot and enjoy!
Tips
- If you don’t have a cast-iron pot, a regular pot or Dutch oven will also work.
- You can also add other ingredients to the chili, such as bell peppers, corn, or jalapeños, depending on your preferences.
- Serve with toppings such as shredded cheese, sour cream, green onions, or tortilla chips for added flavor and crunch.
The Wrap
Campfire chili is a hearty and comforting dish that is perfect for a camping trip. With just a few ingredients and some time over the fire, you can enjoy a delicious and satisfying meal that will warm you up after a day of outdoor activities. Give this recipe a try on your next camping adventure and enjoy the flavors of the great outdoors!