Campfire cooking doesn’t always have to be about hot dogs and s’mores. As the sun sets and stars twinkle overhead, imagine unwrapping a steaming foil packet to reveal succulent shrimp bathed in a fragrant blend of garlic and butter. This Foil Packet Garlic Butter Shrimp recipe is a gourmet delight that takes camping meals to a new level.

Ingredients: Assembling Your Outdoor Pantry

For this decadent recipe, you will need the following:

• 1 lb of raw, peeled, and deveined shrimp
• 4 tablespoons of unsalted butter
• 4 cloves of garlic, minced
• 1 tablespoon of fresh lemon juice
• Salt and pepper to taste
• Red pepper flakes (optional)
• Fresh parsley for garnish

Remember to pack your ingredients securely to prevent any spills during your journey to the campsite.

Preparation: Setting the Stage for a Delicious Meal

Before leaving home, mince your garlic and store it in a small, sealed container. Take your shrimp and place them in a zip-lock bag with the lemon juice, salt, and pepper. This marination step will infuse your shrimp with flavor even before they hit the heat of the campfire.

Cooking: The Magic Happens

Once you’ve set up your campfire and it’s burning steadily, you can start the cooking process.

1. Lay out a large piece of aluminum foil.
2. Arrange your pre-marinated shrimp in the center.
3. Dot the shrimp with pieces of butter and sprinkle your minced garlic over the top. Add red pepper flakes if you prefer a little kick.
4. Fold up the foil into a secure packet, leaving a bit of room for heat circulation and expansion.

Place your foil packet on a cooking grate over the campfire, and let it cook for about 15 minutes.

Savoring the Feast: The Reward of Your Efforts

Once your timer rings, carefully remove the foil packet using tongs or oven mitts. Open it (watch out for steam!), garnish with fresh parsley, and enjoy your gourmet feast under the stars.

Conclusion: Transforming the Ordinary into the Extraordinary

Campfire cooking need not be monotonous. With a little creativity and our Foil Packet Garlic Butter Shrimp recipe, you can transform an ordinary camping meal into a memorable outdoor gourmet experience. So go ahead, embrace the wilderness and savor the extraordinary.

The post Embracing the Wilderness: Foil Packet Garlic Butter Shrimp – A Gourmet Feast under the Stars appeared first on Campground Life.

S’mores are a classic treat that everyone loves, but sometimes it’s just not feasible to build a fire and roast marshmallows. That’s where S’mores Dip comes in! This easy-to-make dip combines all the classic S’mores flavors in one gooey, delicious package. It’s perfect for parties, movie nights, or even just a night in with the family.

Ingredients:

• 1 bag of chocolate chips (semi-sweet or milk chocolate)
• 1 bag of mini marshmallows
• 1 box of graham crackers

Instructions:

1. Preheat your oven to 350°F (180°C).
2. Pour the chocolate chips into an oven-safe dish. You can use any size dish, depending on how much dip you want to make. An 8-inch (20cm) square dish works well for a single batch.
3. Top the chocolate chips with mini marshmallows, covering the entire surface of the chocolate chips.
4. Place the dish in the preheated oven and bake for 10-15 minutes, or until the marshmallows are golden brown and the chocolate chips are melted.
5. Remove the dish from the oven and let it cool for a few minutes. The dip will be very hot, so be careful!
6. Serve the S’mores Dip with graham crackers for dipping. You can also use other dippable items like pretzels or fruit.

Tips:

• For an extra decadent twist, you can add a layer of caramel sauce on top of the chocolate chips before adding the marshmallows.
• If you don’t have an oven-safe dish, you can also make this recipe in a microwave-safe bowl. Simply microwave the chocolate chips and marshmallows for 30-second intervals until the chocolate is melted and the marshmallows are golden brown.
• You can also customize this recipe to your liking. Add chopped nuts, sprinkles, or even peanut butter for a different flavor.

S’mores Dip is the perfect treat for any occasion. Whether you’re hosting a party or just looking for a sweet snack, this recipe is sure to be a hit. Plus, it’s easy to make and requires just a few simple ingredients. So next time you’re craving S’mores but don’t have a campfire handy, whip up a batch of this delicious dip!

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Ingredients:

• 8 large eggs
• 8 large flour tortillas
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1 cup shredded cheddar cheese
• 8 slices of bacon, cooked and chopped
• Salt and pepper, to taste
• Cooking oil

Instructions:

1. Heat a tablespoon of cooking oil in a large skillet over medium heat. Add the diced onions and bell peppers and sauté until they are tender, about 5 minutes.
2. In a separate bowl, beat the eggs and season with salt and pepper to taste.
3. Add the beaten eggs to the skillet with the onions and peppers. Stir continuously until the eggs are cooked through and scrambled.
4. Warm the tortillas in the microwave for about 20 seconds, or on a griddle for a few seconds on each side.
5. Assemble the burritos by placing a tortilla on a plate, then spooning a few tablespoons of the scrambled eggs onto the center of the tortilla.
6. Add a few spoonfuls of the cooked bacon and a sprinkling of shredded cheddar cheese.
7. Roll up the burrito by folding in the sides of the tortilla, then rolling it up from the bottom.
8. Repeat steps 5-7 with the remaining tortillas and fillings.
9. To pre-make the burritos for your camping trip, wrap each burrito in aluminum foil and store them in a large plastic bag or container.
10. When you’re ready to eat, simply heat the burritos over a campfire, on a grill, or in a pan on a camping stove until they are warmed through.

These breakfast burritos are filling, flavorful, and easy to make ahead of time for your next camping adventure. Enjoy!

The post Breakfast Burritos for Camping appeared first on Campground Life.

Ingredients:

• Graham crackers
• Milk chocolate bars
• Marshmallows

Instructions:

1. Start by building a campfire. Make sure you have a safe and designated area for your fire.
2. Once your campfire is burning well, find a sturdy stick or skewer to roast your marshmallows. Hold the marshmallow over the fire, rotating it slowly until it turns golden brown and is slightly gooey on the inside.
3. While the marshmallow is roasting, break a graham cracker in half and place a piece of chocolate on one half.
4. Once the marshmallow is done roasting, carefully place it on top of the chocolate.
5. Quickly place the other graham cracker half on top of the marshmallow and gently press down to create a sandwich.
6. Give the s’more a minute to cool down before taking a bite. Be prepared for a gooey, chocolatey, and crunchy explosion of flavors in your mouth!

Tips for Making Perfect Campfire S’mores:

• Use high-quality chocolate bars for a richer flavor.
• Experiment with different flavors of graham crackers, such as cinnamon or chocolate.
• Don’t rush the marshmallow roasting process. Take your time to get it perfectly golden brown on the outside and soft and gooey on the inside.
• Be careful when handling the hot marshmallow and avoid burning yourself or others.

The Wrap

Making campfire s’mores is a fun and tasty activity that everyone can enjoy. Whether you’re camping with friends, family, or on your own, this dessert is sure to be a crowd-pleaser. So grab some graham crackers, chocolate bars, and marshmallows, and get ready to create the perfect campfire s’mores for your next outdoor adventure!

The post How to Make Perfect Campfire S’mores appeared first on Campground Life.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• Salt and pepper to taste

Instructions

1. In a large cast-iron pot, cook the ground beef over a campfire until browned.
2. Add the onion and garlic, and cook until the onion is translucent.
3. Add the beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper. Stir to combine.
4. Cover the pot with a lid and simmer for 20-30 minutes, stirring occasionally, until the chili has thickened and the flavors have melded together.
5. Serve hot and enjoy!

Tips

• If you don’t have a cast-iron pot, a regular pot or Dutch oven will also work.
• You can also add other ingredients to the chili, such as bell peppers, corn, or jalapeños, depending on your preferences.
• Serve with toppings such as shredded cheese, sour cream, green onions, or tortilla chips for added flavor and crunch.

The Wrap

Campfire chili is a hearty and comforting dish that is perfect for a camping trip. With just a few ingredients and some time over the fire, you can enjoy a delicious and satisfying meal that will warm you up after a day of outdoor activities. Give this recipe a try on your next camping adventure and enjoy the flavors of the great outdoors!

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